Cold sealable packaging

Total protection for chocolate and ice-creams

Maximum functionality packaging to working without heat

For those foods in which it is essential to keep the cold during the packaging process—generally chocolate and ice-creams—, we have solutions that exclusively work with pressure, thus avoiding the heat-sealing.

We have been working for these packages to offer the same protection, design and use functionalities, even without heat.

With all the
required functionality

This type of package allows us to work without heat, by just applying pressure.

It brings the maximum mechanical speed in horizontal flowpack packaging lines.

It is compatible with flexography print.

It may be applied in a selective way on pressure areas.

Also on resealable packaging

The technology of cold-sealable packaging can also be applied to resealable models. These are especially interesting for certain chocolate formats.

The best solutions