Cold sealable packaging
Total protection for chocolate and ice-creams
Maximum functionality packaging to working without heat
For those foods in which it is essential to keep the cold during the packaging process—generally chocolate and ice-creams—, we have solutions that exclusively work with pressure, thus avoiding the heat-sealing.
We have been working for these packages to offer the same protection, design and use functionalities, even without heat.
With all the
Also on resealable packaging
The technology of cold-sealable packaging can also be applied to resealable models. These are especially interesting for certain chocolate formats.