Due to its special characteristics, the goat cheese roll has grown in popularity. Used in salads, on the grill, grated, caramelized or crumbled, its specific characteristics provide us with a big range of possibilities. This product, however, requires a very specific preservation. This is where Eniter’s know-how comes into action, making a specific wrapping system for this type of cheese available for the producers.
A product with its own natural protection
Despite the big range of qualities and styles of goat cheese, this product is always presented as a soft paste cheese, whose color is always white and clean, and its texture is creamy and uniform. It is likewise covered by a crust, which is generally made up of white mold. This is a natural and eatable cover, like every cheese lover already knows, which is created by the penicillium fungus and it is the natural way of maintaining the cheese’s compact consistency and creamy texture.
Preserving the protection
In order to correctly preserve the goat cheese roll, the key is in obtaining the appropriate wrap, which preserves its natural protection. In Eniter, we propose a wrapping system with a special micro-perforation that allows the cheese to “breathe” (as cheesemakers like to call it). This micro-perforation keeps the mold alive and within a controlled range of growth, so that it protects the cheese throughout its shelf life. If its natural protection lost vitality, the product would dry up and lose weight, creaminess, smell and taste.
The wrapping system proposed by Eniter for the cheese roll is made of a material that, in addition, offers excellent mechanical properties. These are highly appreciated by the final consumer, since they improve the opening and closing experience of the package at home.
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