THESE ARE THE PAPER PACKAGES FOR COLD CUTS STRINGS: WITH A PERFECT BARRIER AND WITHOUT FAT STAINS

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Regardless of whether your product is a sausage, or sweet or spicy chorizo; to be consumed from the package or to add to a hot recipe… choosing the strings is always the right choice. If you choose a package 100% made of paper, it will be even better. Because, like we all know, the public opinion shows a growing preference for paper packages, provided their functionality is appropriate.

A long list of advantages

Our paper package for a string of cold cuts is excellent news for the most committed manufactures in the meat industry. First, because it allows them to show their commitment for sustainability. Also, because we can switch from the plastic package to this new proposal with no type of transformation in the productive processes.

This package offers up to five unique advantages:

  1. It always offers a flawless appearance, because paper has undergone a treatment against fat stains and, at the same time, it allows for a high-quality impression.
  2. It offers an optimal barrier, which guarantees the preservation of the sausages under excellent conditions.
  3. It is heat-sealable, so it can be included to the machinery that any manufacturer is using to date.
  4. The consumer can easily recycle it, by placing it in the paper and cardboard container, because every package can be re-converted into paper paste. In the event of there being food remains, they can also be recycled in the organic container, because they are compostable.
  5. If the manufacturer wishes for the product to be visible, the package can be manufactured with a transparent window, which could be presented in any way. In this case, the package would not be 100% paper, but it would still be a strong commitment to sustainability.

The demands to reduce the use of plastics is already out there. But investing in the inclusion of paper is much more than just listening to the demand: it is showing to what extent a company is aligned with its consumers and with a smart defense of ecology.

Do you need more reasons to switch to this package? Do you want to know more? Let’s talk.

PACKAGES FOR MEAT PRODUCTS THAT EXCEED EXPECTATIONS: PEELABLE, RECYCLABLE AND RECYCLED

For meat pieces, hamburgers or sliced cold cuts, the PET punnet has been a classic in the sector for a long time. But it was missing a necessary complement: a lid that allows the creation of a 100%-recyclable component. And in Eniter we have done it!

A peelable lid made up of polyester

To date, the meat industry had been using polyethylene lids for the PET punnets. They protected the food from oxygen and allowed for the union of both pieces (punnet and lid). The more varied the materials used in the product, the harder it is to recycle. Therefore, we decided to look for a solution. And we have done it!

Our alternative is a single-material lid made up of two layers of polyester: one acts as barrier against the meat oxidation; the other is manufactured in such a way that it can seal the punnet and become a peelable lid for the final consumer. With this solution, we get (without giving up the appropriate preservation of the product) a single-material package for meat which is, subsequently, much easier to recycle.

Now also with recycled PET

When the client requires so, we manufacture these polyester layers, including a part of recycled materials in their composition.

Moreover, although Eniter does not manufacture or commercialize punnets, we work in cooperation with manufacturers that are bringing these sorts of packages to market, which are made of 100%-recycled PET. This way, we have joined forces and we can now offer the meat industry the possibility to use a recyclable package with a very high proportion of recycled material.

Do you want your company to actively contribute to the planet’s sustainability? Do you want to be perceived as a responsible company by your clients? Let’s talk.