More and more consumers demand the reduction of non-reusable plastics. The case of sweets and chocolate is no different. However, those who try to avoid the use of plastic do not want to give up the comforts it offers (having a sweet snack in the purse or bag to enjoy any time). Eniter offers chocolate producers and other bars that wish to switch to paper the following solution:
Flowpack made up 100% of paper without having to give up protection.
After many years of research together with food companies, Eniter has created a product that meets the aforementioned requirements: we have created a flexible, 100%-paper package for flowpack, which makes it a 100%-recyclable package that we can deposit in the paper and cardboard container. It can even be recycled in the organic container, since it is a compostable material.
It is likewise worth mentioning that it offers a high barrier to appropriately protect the food and to maintain its shelf life unaltered. And lastly, it is heat-sealable. In short, we can change the material by keeping the basic aspects required by the industrial process as well as the food itself.
More than just a trend
Using paper in a reasonable way is a decision that many companies are considering (and implementing). They know that, in order to reduce the environmental impact, we need time to test the new material. They are also aware that the introduction of compostable materials is ever more important. Therefore, leading this change shows that the company is innovative and conscious; that it is aware of the newest eco-friendly trends.
The companies that are already doing it know that many good things can happen when getting onboard. Are you still considering it? Contact us if you want more information.
